Meat Hanging Reefer Container
0102030405
Brand new hanging meat container for low temperature fresh transportation
Product Specification
|
External Dimension(MM) |
6058*2438*2896 |
|
Internal Dimension(MM) |
5456*2284*2562 |
|
Door opening(width) |
2290 |
|
Door opening(height) |
2569（Maximum cargo height 2525mm） |
|
Maximum Gross Weight |
30480kg |
|
Maximum Payload |
26240kg |
|
Tare Weight (±2%) |
4240kg |
|
Volume |
31.9m3 |
|
Internal temperature range： |
-40°C to 30°C（-40°F to 86°F） |
Advantages
Ensure meat quality:
By hanging the meat, the problems of extrusion, deformation and local overtemperature caused by stacking during transportation are avoided, thereby reducing the risk of meat damage and deterioration, and better maintaining the taste, color and nutritional value of the meat.
Improve space utilization:
Compared with the traditional method of stacking meat at the bottom of the carriage or container, the hanging meat container can make full use of the vertical space, increase the loading capacity of meat, and improve transportation efficiency and economic benefits.
Convenient loading and unloading operations:
When loading and unloading meat, workers can easily hang meat in or out of the container through the track or hook system, without the need for heavy handling and stacking work, reducing labor intensity, and also speeding up loading and unloading, reducing the time vehicles or ships stay in the port.
Adapt to diversified transportation needs:
The hanging meat container can be used for road transportation, and can also be combined with trailers or chassis vehicles to achieve rail transportation or sea transportation. It can adapt to different logistics and transportation scenarios and provide convenience for long-distance transportation of meat.
FAQ
What are the characteristics of the meat hanging tracks and hooks inside the meat hanging container?
The meat hanging tracks are generally made of high-strength aluminum alloy or stainless steel materials, with good load-bearing capacity and corrosion resistance. The track design can be single-track or multi-track. The single track is suitable for small meat hanging containers or specific meat hanging methods, while the multi-track can increase the number and flexibility of hanging meat. The hooks are usually rotatable, which is convenient for hanging and removing meat, and the spacing of the hooks can be adjusted according to the size and hanging requirements of different meats, and the general spacing is about 30-50 cm.
How to maintain the refrigeration equipment of the hanging meat container?
It is key to regularly check the refrigerant level of the refrigeration equipment to ensure that there is enough refrigerant. At the same time, the condenser and evaporator should be cleaned to avoid dust and impurities that will affect the refrigeration effect. The electrical system of the refrigeration equipment should also be regularly checked, including wire connections, sensors, etc., to ensure that it is working properly.
How to secure the meat during transportation?
We use reliable hanging devices and hooks to ensure that the meat can be securely hung in the box to prevent it from falling due to shaking during transportation.